3 oz package Ingredients: sea salt, chopped onion, soybean oil, sugar, paprika, thyme, ground allspice, ground cloves, crushed red pepper and ground nutmeg. Use: Jerk seasoning adds a deep and delicious flavor to poultry, pork, and beef.A little bit goes a long way. Before cooking rub on meat. Let it soak in for at least a half hour refrigerated. Options: Combine with 2 oz of brown sugar for a nice rich glaze.