All Natural

The Serrano Chile is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. Serranos originated in the mountainous regions of the Mexican states of Puebla and Hidalgo.

Suggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce dish for at least 5-10 minutes.